Health Tips and Wellness Tips

Help Boost Your Energy with These Vitamin Tips

Vitamin Tips To Fuel Physical Activity

by: News Canada

(NC)—Physical activity and athletic performance can be enhanced through good nutrition.
This can be achieved by eating the right foods and drinking the right fluids at the right time, coupled with nutritional supplementation.

 

Regular physical activity might increase the body's nutritional needs. So it's important to have an adequate amount of vitamins and minerals every day. For athletes in particular, inadequate diets have been shown to result in less than optimal performance in otherwise fit individuals.

Here is what a diet with the recommended daily intake of vitamins and minerals can do for you:

• Help replace minerals lost through sweat and urination. Minerals such as potassium, sodium, calcium, and magnesium are necessary for muscle and nerve contractions.

• Provide antioxidants, such as vitamins C and E, to boost the immune system and help reduce cell damage caused by free radicals generated by physical activity.

• Provide B vitamins to convert carbohydrates, fat, and protein into fuel for energy.

• Boost calcium, which is critical to bone health, muscle contractions, nerve impulses and metabolism.

• Correct an iron deficiency, which is one of the most common nutritional deficiencies in North America. Iron stores can be depleted by physical activity, resulting in fatigue, lack of energy and an inability to concentrate.

It can be challenging to consume the recommended amounts of essential vitamins and minerals on a daily basis. Canadians who are physically active, therefore, should consider taking a quality, balanced, complete multivitamin formulated specifically for people with a physically active lifestyle, such as Centrum Protegra®.

For more information on vitamin and mineral supplementation, visit www.centrumvitamins.ca.

- News Canada



About The Author


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News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.


 A brief overview of Vitamins A through K

All of the vitamins available that are labeled with a letter are important to the health of your body. In this article, we’ll cover some of the basics about vitamins A through K.

Vitamin A is a fat soluble compound which can be found in many of the different foods we eat. It is found in whole milk, eggs, carrots, peas, tomatoes, and a host of other vegetables. Beta-carotene is one of the most active Vitamin A compounds, meaning that is the most easily utilized by our body. When the body is deficient in this important nutrient, blindness can occur. This is not a problem commonly seen in industrialized nations, as our diets are fortified with Vitamin A. In addition to aiding eyesight, Vitamin A is also useful in the fact that it helps to create white blood cells, strengthening the human immune system.

The B-vitamins consist of 8 separate compounds which are responsible for the proper functioning of several important body functions. B-vitamins are water-soluble, meaning that they are maintained in the water in our body, and periodically flushed out, requiring a more stable regimen then other vitamins. The health of the liver, mouth, skin, eyes, and hair depends greatly on a regular consumption of the B-vitamins. In addition, the B-complex vitamins help our body to break carbohydrates down into simple glucose. Glucose is the basic sugar that our body’s cells use as fuel. You can find B-vitamins in such sources as whole grain cereal, bread, rice, meats, liver, and egg yolk.

Vitamin C is another water soluble vitamin that needs to be steadily consumed to maintain its level in the body. This vitamin helps to create collagen, a very important compound found practically everywhere inside the body. It also helps to protect Vitamin A and Vitamin E from oxidation, which is a type of damage that can decrease the vitamin’s efficiency. Vitamin C is found in most fruits and vegetables, especially the citrus fruits.

Vitamin D is a steroid hormone that helps the body to maintain proper levels of calcium and phosphorous, resulting in more efficient bone mineralization. This helps to promote healthy bone growth and development. Our body cannot fully realize the effects of Vitamin D without adequate sunlight. The Vitamin D in our bodies is actually processed by our exposure to the sun, causing issues for those who cannot make it outside, such as the elderly. Luckily, in most industrialized nations, foods and beverages are fortified with Vitamin D to ensure that everyone meets their dietary needs. Fortified Vitamin D can be found in milk, cheese, butter, cream, and cereal.

Vitamin E is a compound that can be found in 8 separate forms, with the most efficient form for humans being Alpha-tocopheral. Vitamin E is a powerful anti-oxidant, which helps our bodies fight off harmful entities known as free radicals, which attack the cell membranes in our body. This effect may be beneficial to preventing cancer and cardiovascular disease. Vitamin E is found in foods such as wheat germ oil, almonds, sunflower seeds, sunflower oil, peanuts, corn oil, kiwis, mangoes, broccoli, and spinach.

Last, but not least, is Vitamin K. It works in tandem with Vitamin D to help provide our bones with a sufficient method of bone mineralization. In addition, it is responsible for healthy blood clotting. A lack of Vitamin K can result in problems with normal blood clotting. Vitamin K can be found in olive oil, soybean oil, canola oil, broccoli, kale, spinach, lettuce, and mayonnaise.

 

 

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