Help Boost Your Energy
with These Vitamin Tips
Vitamin Tips To Fuel
Physical Activity
by: News Canada
(NC)—Physical activity and athletic
performance can be enhanced through good
nutrition. This can be
achieved by eating the right foods and drinking the right
fluids at the right time, coupled with nutritional
supplementation.
Regular physical activity might increase the body's nutritional
needs. So it's important to have an adequate amount of vitamins
and minerals every day. For athletes in particular, inadequate
diets have been shown to result in less than optimal
performance in otherwise fit individuals.
Here is what a diet with the recommended daily intake of
vitamins and minerals can do for you:
• Help replace minerals lost through sweat and urination.
Minerals such as potassium, sodium, calcium, and magnesium are
necessary for muscle and nerve contractions.
• Provide antioxidants, such as vitamins C and E, to boost the
immune system and help reduce cell damage caused by free
radicals generated by physical activity.
• Provide B vitamins to convert carbohydrates, fat, and protein
into fuel for energy.
• Boost calcium, which is critical to bone health, muscle
contractions, nerve impulses and metabolism.
• Correct an iron deficiency, which is one of the most common
nutritional deficiencies in North America. Iron stores can be
depleted by physical activity, resulting in fatigue, lack of
energy and an inability to concentrate.
It can be challenging to consume the recommended amounts of
essential vitamins and minerals on a daily basis. Canadians who
are physically active, therefore, should consider taking a
quality, balanced, complete multivitamin formulated
specifically for people with a physically active lifestyle,
such as Centrum Protegra®.
For more information on vitamin and mineral supplementation,
visit www.centrumvitamins.ca.
- News Canada
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A brief overview of Vitamins A
through K
All of the vitamins available
that are labeled with a letter are important to the health of
your body. In this article, we’ll cover some of the basics
about vitamins A through K.
Vitamin A is a fat soluble
compound which can be found in many of the different foods we
eat. It is found in whole milk, eggs, carrots, peas, tomatoes,
and a host of other vegetables. Beta-carotene is one of the
most active Vitamin A compounds, meaning that is the most
easily utilized by our body. When the body is deficient in this
important nutrient, blindness can occur. This is not a problem
commonly seen in industrialized nations, as our diets are
fortified with Vitamin A. In addition to aiding eyesight,
Vitamin A is also useful in the fact that it helps to create
white blood cells, strengthening the human immune system.
The B-vitamins consist of 8
separate compounds which are responsible for the proper
functioning of several important body functions. B-vitamins are
water-soluble, meaning that they are maintained in the water in
our body, and periodically flushed out, requiring a more stable
regimen then other vitamins. The health of the liver, mouth,
skin, eyes, and hair depends greatly on a regular consumption
of the B-vitamins. In addition, the B-complex vitamins help our
body to break carbohydrates down into simple glucose. Glucose
is the basic sugar that our body’s cells use as fuel. You can
find B-vitamins in such sources as whole grain cereal, bread,
rice, meats, liver, and egg yolk.
Vitamin C is another water
soluble vitamin that needs to be steadily consumed to maintain
its level in the body. This vitamin helps to create collagen, a
very important compound found practically everywhere inside the
body. It also helps to protect Vitamin A and Vitamin E from
oxidation, which is a type of damage that can decrease the
vitamin’s efficiency. Vitamin C is found in most fruits and
vegetables, especially the citrus fruits.
Vitamin D is a steroid hormone
that helps the body to maintain proper levels of calcium and
phosphorous, resulting in more efficient bone mineralization.
This helps to promote healthy bone growth and development. Our
body cannot fully realize the effects of Vitamin D without
adequate sunlight. The Vitamin D in our bodies is actually
processed by our exposure to the sun, causing issues for those
who cannot make it outside, such as the elderly. Luckily, in
most industrialized nations, foods and beverages are fortified
with Vitamin D to ensure that everyone meets their dietary
needs. Fortified Vitamin D can be found in milk, cheese,
butter, cream, and cereal.
Vitamin E is a compound that can
be found in 8 separate forms, with the most efficient form for
humans being Alpha-tocopheral. Vitamin E is a powerful
anti-oxidant, which helps our bodies fight off harmful entities
known as free radicals, which attack the cell membranes in our
body. This effect may be beneficial to preventing cancer and
cardiovascular disease. Vitamin E is found in foods such as
wheat germ oil, almonds, sunflower seeds, sunflower oil,
peanuts, corn oil, kiwis, mangoes, broccoli, and spinach.
Last, but not least, is Vitamin
K. It works in tandem with Vitamin D to help provide our bones
with a sufficient method of bone mineralization. In addition,
it is responsible for healthy blood clotting. A lack of Vitamin
K can result in problems with normal blood clotting. Vitamin K
can be found in olive oil, soybean oil, canola oil, broccoli,
kale, spinach, lettuce, and mayonnaise.
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