Vitamin for Boosting your
Immune System
by Alfred Jones
Turmeric, in all honesty is
not a vitamin, but it can certainly help to boost your immune
system. Of course Turmeric
is a herb and in recent years has become quite popular in the
Spice Rack of modern day kitchens.
The proper name for Turmeric is Zingiberaceae; it is a member
of the Ginger family and is also known as Curcuma.
It has not been very widely researched in humans, however
animal research has been conducted for many years and they have
shown this herb to have a number of beneficial medical
properties, such as an immune stimulant, a helpful treatment
for arthritis, also may help in the prevention of some forms of
cancer, heart disease, liver problems and the prevention of
cataracts.
In the kitchen, Turmeric is used for giving curry the yellow
coloring; it has been used for this purpose for thousands of
years by Indians in the preparation of meals. It was also
prescribed by Chinese physicians for various medical
problems
Most of the research that has been done into the benefits of
Turmeric has been done in India, because the scientists in the
west had never shown much interest in the herb, until more
recent times, this research has shown that it can help in the
prevention of the following illnesses, Wounds, it does have
some antibacterial properties, it has been effective against
some strains of Salmonella, which causes food poisoning, it
does have anti inflammatory effects which has helped with the
pain associated with arthritis and because it contains
antioxidants, it can help in the prevention of cancer and
cataracts.
Turmeric, as I have said is part of the Ginger family, which
does help to lower cholesterol and blood pressure, studies with
animals have shown Turmeric to have similar qualities.
Turmeric is listed as generally safe, and it should only be
taken as medicine after consultation with a physician, because
of its blood thinning qualities, it should not be taken with
other types of blood thinning medications like Vitamin E or any
prescribed anticoagulant.
It will not do any harm taken in small amounts such as you
would put in curries or other savoury dishes, Large amounts
taken could give stomach upsets. Normal small amounts would be
excellent for health, but take caution and qualified advice for
larger medicinal quantities.
About the Author
Article by Alfred Jones
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