Nutrition Supplements for Aging
Americans
by Protica Research
While America has given birth
to the song “Young at Heart”, and the phrase “you’re as young
as you feel!” can be heard from coast to coast by
millions of people, demographic
trend point firmly toward the other direction:
aging.
Currently, the 65+ population comprises slightly more than 12%
(35 million) of the total US population. By 2030, this
percentage is predicted to almost double to just below 20% (71
million)[i]. In other words, within a generation, an
unprecedented demographic reality will exist in the US: 1 in 5
Americans will be older than 65.
This is indeed news worth celebrating, because it means that
more Americans are living longer, healthier lives than ever
before. Yet this trend also presents some very real
health-related problems that American society must solve.
Various sectors are frenetically trying to position themselves
to deal with this aging demographic inevitability. The dental
care field is loudly lobbying to increase awareness and
resource-support for age-related ailments such as defective
denture and reduced saliva-flow conditions[ii]. At the same
time, the allied health care field is similarly trying – and
admittedly struggling -- to develop the immense resources, such
as many more doctors and nurses, who will somehow absorb the
imminent and overwhelming old age-related demand for surgical
procedures and other health care commodities[iii].
Yet while the dental and health sectors strive to adjust to
this demographic trend, the nutritional sector has not kept
pace. A quick look at any health food store shelf will see
energy bars and powders that are (according to their marketing
images) suitable only for high-performance (e.g. young)
consumers. Similarly, the nutrition sector has not done a good
job at destroying the myth that macronutrients such as protein
are essential parts of all healthy diets – regardless of
age.
The nutrition sector’s general neglect of the senior community
is something that is just barely beginning to show as the
population ages, and as the “baby boomer” generation of 76
million strong moves towards retirement[iv]. However, it is
inevitable that this service gap will become larger as the
future unfolds. Essentially, tens of millions of seniors are
going to need to find new and innovative nutrition solutions
possibly for the first time in their lives.
The prospects that face a 65-year-old searching for a nutrition
solution are in some ways much the same as those facing a
25-year-old: there are an array of promised solutions on the
market, including energy bars, drinks, and supplements.
However, this is where the similarities between the average
65-year-old and 25-year-old end because while the latter may be
able to get away with experimenting, the former cannot. In
other words, a 25-year-old consumer may add energy bars to
their eating regimen and realize in a few months that they’re
really eating glorified, calorie-rich candy bars. A 65-year-old
consumer does not have that same luxury to try, and possibly
err, when it comes to making nutritional choices. His or her
choices must be wise and relevant from the start, particularly
since older people tend to suffer from diminished appetite, and
often have poorer access to balanced nutrition than their
younger counterparts.
This is a serious problem that the nutritional sector must
accept and take ownership of. This means that more than simple
awareness is needed actual tangible solutions are required. The
basic fact is that senior citizens – like all other age groups
– require balanced nutrition, and for many of them, the best
and most convenient way to access it is through nutritional
supplements.
This much-delayed awareness does seem, however, to be abating.
There are currently innovative companies that are creating
nutritional supplements suitable for all ages, regardless of
physical activity. This suitability is the result of a
carefully balanced protein blend that captures all essential
amino acids. Since many seniors continue to lose nitrogen and
thus protein as they age, it is incredibly important that
seniors access ways to compensate for this gradual loss.
These low-calorie, carbohydrate-free, fat-free nutritional
supplements also help seniors avoid adding unwanted body fat
that would weaken muscle mass and destabilize body strength and
energy levels. Furthermore, the ideal product would be
available in liquid form, allowing seniors with dentures or
other tooth concerns to easily ingest a serving without
anxiety.
The fact that America’s population is aging is just that: a
fact. It is not an opinion, an educated guess, or a possible
expectation. It will happen, and it is essential that America’s
seniors be provided with the solutions that they need in order
to continue living full, happy lives. The dental and health
care fields are already hard at work positioning themselves, as
best that they can right now, to absorb this unprecedented
demographic change. Thanks to a very small – but hopefully
growing number – of senior-friendly supplements, there is
finally a reason to add the nutrition field to this list as
well.
About Protica
Founded in 2001, Protica, Inc. is a nutritional research firm
with offices in Lafayette Hill and Conshohocken, Pennsylvania.
Protica manufactures capsulized foods, including Profect, a
compact, hypoallergenic, ready-to-drink protein beverage
containing zero carbohydrates and zero fat. Information on
Protica is available at www.protica.com
You can also learn about Profect at www.profect.com
References
[i] Source: “Public Health an Aging: Trends in Aging – United
States and Worldwide”. Center for Disease Control and
Prevention (CDC).
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5206a2.htm
[ii] Source: “Caring for America’s Aging Smiles”. Healthfinder.
http://www.healthfinder.gov/news/newsstory.asp?docID=521247
[iii] Source: “Aging Population Creating Higher Demand for
Surgery”. ANNews.
http://www.ama-assn.org/amednews/2003/08/25/prsc0825.htm
[iv] Source: “Baby Boomers Envision Their Retirement: an AARP
Segmentation Analysis”. AARP.
http://research.aarp.org/econ/boomer_seg_prn.html
Copyright 2004 - Protica Research - http://www.protica.com
About the Author
About Protica
Founded in 2001, Protica, Inc. is a nutritional research firm
with offices in Lafayette Hill and Conshohocken, Pennsylvania.
Protica manufactures capsulized foods, including Profect, a
compact, hypoallergenic, ready-to-drink protein beverage
containing zero carbohydrates and zero fat. You can learn more
about Protica at http://www.protica.com--
Information on Profect is available at www.profect.com
Copyright 2004 - Protica Research
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