Pregnant Women -- Pay Attention to These
Food Dangers
Dietary Precautions During Pregnancy
by: Beverley Brooke
When you are pregnant, you should be sure to wash all raw
vegetables prior to consumption. Raw vegetables have the
potential to carry toxoplasmosis, which is a parasite that is
typically carried in the feces of cats. It can sometimes get
into the soil and contaminate fruits or vegetables.
Many women are interested in trying natural alternatives to
medications during pregnancy. Some turn to herbal remedies. It
is important that you consult with your healthcare provider
during pregnancy to ensure that an herb is safe before you take
it. Some herbs can be harmful to you or your unborn fetus, and
result in premature labor, miscarriage or even birth defects.
Some of the more commonly known herbs to avoid during pregnancy
include:
Goldenseal
Mugwort
Penny Royal
Aloe Vera
Black Cohosh
Blue Cohosh
Buchers Broom
False Unicorn
Feverfew
Juniper
Lady’s Mantle
Wormwood
Most of these herbs are known for their ability to stimulate
the uterus, which might lead to premature contractions or
miscarriage. That said, midwives have used some herbs in the
last trimester to help restart a stalled labor or initiate an
overdue labor. It is essential that you not try to use any of
these herbs however without first consulting a qualified
healthcare provider. The consequences could be devastating.
About The Author
Article by Beverley Brooke, author of "Ensure a healthy safe
pregnancy for you and your baby", visit www.pregnancy-weight-loss.com for
more on pregnancy health issues.
beverley.brooke@healthandfinesse.com
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