Low Fat, Low Cholesterol
Baked Tortilla Chip with a Mango Salsa Dressing
by Hans Dekker
Many low fat low
cholesterol recipes are usually bland and un-flavorful but you
can find some unique and tasty treats on
our website that are full of flavor.
Here are a couple of low fat low cholesterol recipes that
are just great for sitting around watching television. For this
first Baked Tortilla Chip recipe that is fast to create in your
microwave you will need 12 corn tortilla chips, vegetable oil,
and salt. Use the vegetable oil and brush the tortilla shells
on both sides, now cut each tortilla chip into 6 separate
wedges. Place in a single layer in your microwave. Microwave on
high for around 1 ½ minutes, then turn the wedges and microwave
again for another 1 ½ minutes. Continue turning and cooking at
the same intervals until all tortilla chips are crisp. They
will become crisper after you remove them from the microwave.
Salt the chips after removing them from the microwave. The
normal cooking time is around 7 minutes.
The perfect dip for the low fat low cholesterol tortilla chip
recipe is the mango salsa recipe which is also low in fat and
cholesterol. For this recipe you will need 2 peeled and cubed
mangoes, ½ cup of diced red bell pepper, 3 tablespoons of
finely chopped basil, 3 tablespoons of vinegar, 4 teaspoons of
lemon juice, 2 finely chopped and de-seeded jalapeno peppers,
and salt to taste.
Mix together all ingredients in a medium size bowl until well
blended. Let the salsa warm to room temperature before
serving.
You can use the above recipes and change them just a bit to add
new and unique flavors and still keep the recipes low fat and
low cholesterol. You can add your favorite cheese as long as
your purchase low fat and low cholesterol cheese. You can also
replace the jalapeno peppers with ordinary green peppers.
About the Author
Low Carb, Low
Fat Section at Steaks-Guide.com
For more information visit our site where we feature a great
many delicious
low-fat low-carb recipes.
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