Fat, Fat Go
Away
by Dr. Patrick Flanagan
I am Dr Patrick
Flanagan, and this is the latest edition of my Dr Health
Secrets newsletter.
Lately I have written about toxins in our water and food
supply. This installment is about a diet that has gotten a lot
of attention all over the world. This newsletter about the Atkins Diet and its effects
on your body.
Beef, It’s What’s For Dinner
And breakfast, and lunch, and snacks. That, and all other
things of the protein persuasion, such as chicken, eggs,
cheese, fish, and lard. Yes, Atkins was the diet that enabled
its followers to ingest as much fat and protein as their little
hearts desired while still shedding those extra, unwanted
pounds. Many even seemed to get results from the Atkins diet
without even having to step foot in a gym. Even more remarkable
were those revolutionary new “desserts” that were both Atkins
friendly and approved. Sure they tasted like they were
manufactured in a nuclear weapons facility, but they were still
synthetically sweet, and would help in the elimination of those
darned sweet cravings. What the perfect diet Atkins was.
Eat as much fat as you wanted, consume all of the steak and
bacon you could, and wash it all down with an
aspartame-infested soda and non-exercising exercise regiment.
The life of a lazy king.
The Fat Makes The Calorie, Not The Man
It seemed perfect, but seemed would have to become the
operative word. Many of you have lived on this earth long
enough to know that perfection really doesn’t exist. There is
no perfect child, no prefect insurance plan, no perfect way to
say, "We should see other people," and no perfect diet. Dr.
Atkins himself would have argued that cholesterol levels didn't
increase with the added intake of high fat foods, but many
researchers and scientists have proven otherwise. Heart
disease, as well as other heart conditions, has been attributed
to followers of high protein and high fat diets. Some studies
are starting to show the correlation between these diets and
heart problems, and to me, even the potential risk of losing my
ticker is enough to make me eat a piece of bread.
One particular side effect that is hazardous when eating excess
amounts of fat and protein are the increased levels of acidity
within the body, which are mostly caused by the ketone acids
that are produced during ketosis. High levels of acidity can
lead to a loss of much needed calcium from within bones.
Calcium, which is an alkaline material, is depleted when acid
levels get to be too high. This is your body’s way of
attempting to neutralize its ph balance and bring everything
back to a normal level of functioning. Lack of calcium, over
time, can lead to an increase in fractures, the erosion of
teeth (teeth are made of calcium), and the depression of the
central nervous system. High acidity also forces the kidneys
and the liver to work a lot harder than they typically would,
so people who have preexisting problems with these organs are
at risk of developing even more severe problems when on
Atkins.
Aside from leading to dehydration, acidity can also cause high
toxic levels within the body, and over time, these toxic levels
can lead to permanent and caustic side effects. One way to help
with the removal of these chemicals would be to drink water,
but it has to be the right type of water. Many waters have
surface tensions that are so high, that the cells in the body
can’t absorb the water that they need. One way to help
eliminate this problem would be to add the right colloidal
minerals to the water that you are already drinking to allow
for more nutrients to enter the cell and toxins to come
out.
There's no "I" in Vegetable
Carbohydrates are considered food for the brain, and even more
importantly, many simple carbohydrates, such as fruits and
vegetables, contain important antioxidants that are needed to
provide a healthy immune system. If you are a follower of
Atkins or any other low carb, high fat, and high protein diets,
then I don't stay on these particular eating plans for too long
a period of time. If you absolutely can’t bring yourself to eat
a noodle or an apple, you should at least attempt to take some
kind of antioxidant supplement.
About the Author:
This article has been authored by Dr Patrick Flanagan, a
cellular hydration expert who has developed a unique mineral
form called Microcluster® silica and silica hydride to
dramatically increase longevity. Silica hydride is the most
powerful antioxidant known. To learn more about Dr. Patrick
Flanagan and ways to more beauty, health and longer life, for
less than $1 a day, please visit: http://www.DrHealthSecrets.com/
About the Author
For more information about antixodants, visit http://www.PhiSciences.com/antioxidants.com.
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