15 Tips For Better Eating Habits
by: Dianne Villano,
CPFI
Considering the Bulging Waist
Lines of 66% of The Population it is obvious that sticking to a
healthy eating plan is a challenge for many
people. If your are having problems sticking with
that resolution that you set in January,
here are some simple tips to help
you start to create new and healthy eating
patterns.
Calories count. It's not low fat vs. low carb. You can eat
fewer calories by eating less food (which is why you can lose
weight on any diet that restricts entire categories of foods or
limits portion sizes), but you may get hungry and gain it back.
Fat has 9 calories per gram, but protein and carbohydrates have
only 4 calories per gram. This means that when you eat less
fat, you consume fewer calories without having to eat less
food. Eat less fat and fewer simple carb. To achieve a one
pound weight loss per week, 3500 calories should be subtracted
from your normal weekly caloric intake. To do this, reduce your
normal daily caloric consumption by 200 to 300 calories per day
and increase your physical activity with a goal of burning an
additional 200 to 300 calories per day.
Don’t diet. Instead of saying “I can’t have that, I am on a
diet” try “I don’t want that, I am changing my eating
habits”
Be accountable for what and how much you eat – keep a food
journal for a month or at the very least a few weeks to be
aware of what, when and why you are eating . Paying attention
to physical cues and signals can help you determine when your
body is cuing you to eat due to hunger as opposed mental or
external cues. Ask yourself, "Am I really hungry or am I eating
because ..it is there, it smells good, I don’t want to waste
food, I’m stressed, I am bored (insert your favorite here)
.
Do not restrict foods! There are no bad foods, only
inappropriate portion sizes. If you neglect certain food
groups, you'll end up craving those foods and binging . You
also miss out on vital nutrients.
Weigh and measure foods for at least a month but at the very
lease 2 weeks to be aware of serving sizes and portions.
Serving sizes and portions have gotten so distorted over the
years in restaurants and the like that most people are
completely unaware of what a single serving actually looks like
. Most resteraunts servings are 2-3 times single serving
sizes.
5. Don't skip meals – eating 5-6 times a day not only
stimulates your metabolism but will keep your blood sugar level
eating and avoid overeating
6. Be positive. Recognize irrational thoughts. Focus on the
things that you have done right and the positive changes that
you have made. Remember – success breeds success.
Lose weight in a way that enhances your health not in a way
that detracts from it You can lose weight by smoking cigarettes
or taking such but they are not healthful ways of doing so and
you will soon reusme your old habits (and weight)
Avoid trans-fatty acids and partly hydrogenated fats ("bad
fats"). They may increase the shelf life of certain food
products, but they decrease the shelf life of people who eat
them.
Eat fewer "bad carbs" like sugar and white flour. They are low
in fiber, so they are a double punch if you are trying to
create healthy eating habits : a lot of calories that don't
fill you up,
Eat more "good carbs" like fruits, vegetables, legumes and
unrefined grains (such as whole-wheat flour and brown rice).
They are rich in fiber, which slows absorption and fills you up
before you take in too many calories.
What you include in your diet is as important as what you
exclude. With few exceptions, those protective antioxident and
health benefiting substances are found in good carbs, such as
fruits, vegetables, whole grains and legumes.
10. Eat less red meat. Dr. Atkins may have disagreed, but it's
loaded with artery-clogging saturated fat and has been linked
to an increased risk of cancer.
Begin by making moderate changes in your diet. If you want to
lower your cholesterol level or weight even more (or if you
have heart disease and want to reverse it), you may need to
make bigger changes. C
Choose quality over quantity. Smaller portions of good foods
are more satisfying than larger portions of junk foods,
especially if you pay attention to what you're eating
About The Author
Copyright © Custom Bodies, Inc. 2004
Article written by Dianne Villano, President of Custom Bodies
Personal Training and Weight Loss Programs. Dianne is a
personal fitness instructor certified through the National
Academy of Sports Medicine with over 16 years of experience who
specializes in weight loss programs and programs for beginners.
For more articles or free fitness tools visit www.custombodiestampabay.com.
benefits of
healthy eating
canada food guide to healthy
eating
canada's food guide to healthy
eating
canada's guide to healthy
eating
canadas food guide to healthy
eating
childrens healthy eating
recipes
|