Did you know this about Coffee Pods?

by Mike Yeager

Coffee pods are what make an excellent cup of coffee. Coffee is the world's most popular beverage after water, with over 400 billion cups consumed annually. The coffee bean comes from an evergreen tree grown in a narrow subtropical belt around the world. Coffee beans are not beans at all in a botanical sense. They are the twin seeds of a red (sometimes yellow) fruit that grows to about the size of the tip of your little finger. Growers call these coffee fruit coffee cherries or pods. Coffee has two main varieties: arabica and robusta. Unless they are decaffeinated, coffee beverages all contain caffeine. Full-bodied, dark-roast coffee may contain less caffeine than coffee made from milder, more lightly-roasted beans. In general, arabica beans tend to have less caffeine but milder and more aromatic flavor than robusta beans. There are 10 steps through which a coffee bean passes from seed to cup: Harvesting, Processing, Drying, Hulling, Polishing, Grading and sorting, Exporting, Tasting, Roasting and Grinding of coffee pods. Of these, connoisseurs of pod coffee have the option of indulging in the last two steps themselves!

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