Coffee Brewin' Civil War
Style
by Paula and Coach
McCoach
by: Paula McCoach
The Coffee Customer
Spoiler!!
Even though there was a war between the states, both
Confederate and Union soldiers still drank their morning
coffee. But how did they make it? Obviously, being in the
1860's and in the open fields and battlegrounds, there were no
electric coffee makers, cappuccino machines, and not even
latte! Jim McCoach, a Civil War
reenactor for 25 years, has recreated the method they used and
named it Open-Pot Brewin'.
Open-Pot Brewin' is a unique technique developed by Coach's
Coffee to serve Civil War reenactors coffee in the field.
First, Coach's Coffee starts with their own blend, Coach's
Blend. This blend is made of 5 types of Arabica beans. Arabica
beans are grown at a higher altitude than Robusta beans and
have a smoother taste. If you want to create your own blend for
Open-Pot Brewin,' mix and match several types of beans until
you get the taste you prefer. For more information on Creatin'
Your Own Blend, email coach@coachscoffee.net.
Open-Pot Brewin consists of several steps. Start with the best
blend of Arabica beans. Grind your coffee to a very fine grind
- it would be what is called "Drip" grind in grocery stores.
Heat the water to just below boiling. This is a very important
step, as boiling water will make the coffee bitter. Pour water
over the grinds. Stir the grinds down twice letting them rise
to the top each time. Strain the grinds and serve.
A French Press coffee pot or an antique pot is needed for this
procedure. No filter is used which produces a rich coffee
taste. See our affiliate Chef's, and type French Press in the
search box and click on Bonjour. The French Press should be
about $19.99.
Coach and Paula McCoach have been serving coffee in the field
to America's reenactors since 1997. Cups of coffee made with
their special coffee makin' technique, Open-Pot Brewin' have
been enjoyed by thousands Coach's Coffee is the creator of many
blends and coffee enjoyin' techniques.
For specifics directions on the exact temperature of the water,
the feel of the fine grind, what to look for before you stir,
what type of strainer to use, and how to serve, and for more
information, email coach@coachscoffee.net.
2003 permission granted to reprint this article in print or on
your website so long as the paragraph above is included and the
contact information is included to coach@coachscoffee.net.
About the Author
Coach and Paula McCoach have been serving coffee in the
field to America's reenactors since 1997. Cups of coffee made
with their special coffee makin' technique, Open-Pot Brewin'
have been enjoyed by thousands Coach's Coffee is the creator of
many blends and coffee enjoyin' techniques
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