Do You Have Degenerative
Arthritis?
by Rudy Silva
With 10 million or more people
with arthritis, the majority of them will have degenerative
arthritis. This arthritis is called
Osteoarthritis. Degenerative arthritis occurs when joints are
overworked, rub against each
other, experience excess friction, and slowly
degenerate.
Most joints rub against each other, but bone joints have a
protective layer called cartilage. This cartilage has no blood
vessels or nerves so it cannot receive nutrients directly. This
cartilage serves as a cushion or pad between bones so that
bones don't wear out and so you don't feel pain.
Cartilage should not wear out if its surfaces remain
lubricated with oils that you eat. But if you are not eating
the right oils or the proper amount, then your cartilage can
become dry. Under these conditions you will slowly deteriorate
the cartilage, which will lead to degenerative arthritis.
Once your cartilage becomes damage or grinded down, it is
hard to regenerate it. Cartilage is not a living tissue and
does not receive its nourishment directly from blood vessels.
It is made up of mucin, albumin and sulfuric acid. It absorbs
oils and nutrients by osmosis.
Osmosis is the movement of oil from an area of high oil
concentration passing through a membrane into an area of low
oil concentration. So if the cartilage is deficient in oil and
you don't eat the oil it needs to minimize
cartilage-to-cartilage friction, then degenerative arthritis
will occur over time.
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More
topics to explore
online:
arthritis of
the back
institute of arthritis and
pain
arthritis following
intraarticular patellar
fracture
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Eating oil that is high in vitamin D and iodine is what is
necessary for good cartilage strength and function. Oil such as
cod liver oil is ideal as lubrication for cartilage function.
Fish oil is another good oil to eat. When you eat cod liver
oil, this oil passes through the joint lining into the joint
cavity. Once in the cavity, this oil is absorbed into the
cartilage through osmosis.
Once the cartilage is properly lubricated, it has an
elasticity and lubrication so that when it rubs against other
cartilage little friction and cartilage degeneration
occurs.
There is another process that can affect the integrity of
the cartilage. Calcium can deposit on the bone near the
cartilage and breaking to the cartilage and wear it down.
To prevent this condition, calcium must be kept in solution
in the lymph liquid. This is done by maintain a balance
diet.
Degenerative arthritis is a process where the cartilage at
the end of bones in joint structures slowly degrades. This
degradation occurs from the lack of the right oil in the diet
and through calcium build up in the bone joint. Joint
degeneration starts to occur after the age of 20 and can
continue if the right diet if not followed.
Eating the right food to prevent degenerative arthritis is
difficult to do if you have been brought up eating the wrong
kinds of food. But as an adult you can now make a choice as to
whether you will have Osteoarthritis when you get older by
eating the foods.
About The Author
Rudy Silva has a degree in Physics and is a Natural
Nutritionist. He is the author of Constipation, Acne,
Hemorrhoid, and Fatty Acid ebooks. He writes a newsletter call
"natural-remedies-thatwork.com." More acne
hints and information on his acne e-book can be found at:
http://www.acne-remedies.for--you.info
rss41@yahoo.com
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